1. INTRODUCTION
This January, Miami Beach became home to two exciting new restaurants: The Joyce and The Window at The Joyce. Both are operated by the Spicy Hospitality Group and are situated on the famous Española Way. This group was founded by art collector Andre Sakhai, businessman Marc Lotenberg, and Michelin-trained Chef James Taylor. Their goal is to mix great food, art, and elegant design in a way that feels fancy but still welcoming.
2. THE WINDOW AT THE JOYCE: CLASSIC FOOD WITH A TWIST
The Window at The Joyce, which debuted in December, serves inventive versions of traditional American comfort food. For those seeking a Michelin-starred culinary experience in Miami, this spot delivers with standout dishes. Chef James Taylor spent over two years perfecting the recipe for what he calls the ideal cheeseburger. The burger is juicy and cooked on a hot griddle, with melted cheese blended into a tasty sauce for a flavor-packed bite.
But the menu doesn’t stop at burgers. In addition, it offers milkshakes, wings, chopped salads, chicken sandwiches, and fried fish sandwiches. These dishes take street food favorites and give them a gourmet touch. The outdoor patio, with its relaxed setting, fits right in with Miami’s beachside atmosphere. The restaurant is open every day from 11:30 AM to 11:00 PM and is perfect for anyone wanting a delicious but casual meal.
3. THE JOYCE: WHERE FINE DINING MEETS ART
Joyce will officially open its doors on January 10 and promises a more upscale experience. It combines the feel of a modern restaurant with a hidden speakeasy. Chef James Taylor, who has worked in top Michelin-starred restaurants like Alinea and Roister, brings high-end techniques to bold, flavorful dishes.
Some highlights on the menu include:
- Caviar with crispy potato latkes
- Two-Way Chicken
- Snapper Fillet Sandwich
- King Crab Scampi
- A selection of premium international steaks
The quality of the meal is matched by the restaurant’s design. Guests walk through a hidden entrance with dark green curtains and wood finishes. Inside, they find a cozy 45-seat dining room filled with designer furniture and famous art pieces by artists like Picasso and Basquiat.
The Joyce also offers creative cocktails made by a Japanese mixologist and a carefully selected wine list from a top Miami sommelier. It is open Tuesday through Sunday from 5:00 PM to 11:00 PM.
4. A NEW KIND OF DINING EXPERIENCE
Andre Sakhai, one of the founders, wants The Joyce to be more than just a place to eat. As a trustee at Miami’s Institute of Contemporary Art, he sees it as a space where food, design, and culture come together. He believes high-quality meals should be available at fair prices, and that’s exactly what these two restaurants offer.
5. CONCLUSION
The team at Spicy Hospitality Group isn’t stopping here. In 2025, they plan to open two more food concepts in Miami. Their mission is to keep mixing top-level cooking with artistic and thoughtful design, creating dining experiences people won’t forget.
