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Tag: sustainability

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The Farm-to-Table Movement

October 15, 2022May 2, 2023 - by Jeanette

The farm-to-table movement has opened up a world of culinary possibilities. By using locally sourced, fresh ingredients, chefs are producing dishes with unmatched flavor and quality. One area where this …

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Soup

The Use of Soup as a Means of Reducing Food Waste

August 1, 2022May 2, 2023 - by Jeanette

Food waste is a growing issue in today’s society. According to the Food and Agriculture Organization of the United Nations (FAO), one-third of all food produced for human consumption is …

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Food

The Rise of Plant-Based Diets and their Impact on the Food Industry

April 2, 2022May 1, 2023 - by Jeanette

In recent years, there has been a significant growth in plant-based diets, with more and more people choosing to reduce or eliminate animal products from their meals. This shift in …

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Perfect Pairings: Types of Natural Wine that Shine with Seafood

September 8, 2023September 8, 2023

The Cultural Significance of Street Food in Different Regions of the World

April 9, 2022May 1, 2023

The Cultural Significance of Spices in Global Cuisine

May 7, 2022May 1, 2023

The Role of Fermentation in Food Preservation and Flavor Enhancement

May 17, 2022May 1, 2023

The Rich and Fascinating Evolution of Sushi

June 17, 2022May 1, 2023

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Soup

Sipping on Health: The Nutritional Perks of Bone Broth in Soups

August 7, 2022May 2, 2023

The Use of Soup as a Means of Reducing Food Waste

August 1, 2022May 2, 2023

Finding Comfort in a Bowl of Soup: The Healing Power of Soup during Illness and Grief

July 19, 2022May 2, 2023

The Versatility of Gazpacho Soup and Its Variations

July 9, 2022May 2, 2023

The Science Behind the Perfect Bowl of French Onion Soup

June 23, 2022May 2, 2023

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