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Author: Jeanette

Desserts

The Cultural Symbolism of Baklava in Middle Eastern Cuisine

December 16, 2022May 2, 2023 - by Jeanette

If you’ve ever had the pleasure of indulging in a piece of baklava, you know how truly delicious this Middle Eastern dessert can be. But baklava is more than just …

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Desserts

The Art and Science of Making the Perfect Macaron

December 3, 2022May 2, 2023 - by Jeanette

Macarons are a delicious and delicate French dessert that have become increasingly popular around the world. They are small, colorful and filled with a variety of flavors. Making the perfect …

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Desserts

The Use of Edible Flowers in Modern Dessert Recipes

November 30, 2022May 2, 2023 - by Jeanette

Edible flowers have been used in cooking for centuries, but in recent years they have become a popular addition to modern dessert recipes. Not only do they add a unique …

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Main Course

The Rise of Vegan and Vegetarian Main Course Options and Their Impact on the Food Industry

November 24, 2022May 2, 2023 - by Jeanette

Gone are the days where vegetarian and vegan options were limited to salads and sides. In recent years, main course options for plant-based diets have seen a significant increase, and …

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Main Course

The Farm-to-Table Movement

October 15, 2022May 2, 2023 - by Jeanette

The farm-to-table movement has opened up a world of culinary possibilities. By using locally sourced, fresh ingredients, chefs are producing dishes with unmatched flavor and quality. One area where this …

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Main Course

The Versatility of Stir-fry Dishes and Their Cultural Variations

October 13, 2022May 2, 2023 - by Jeanette

Stir-fry dishes have earned their place as one of the most versatile and beloved dishes around the world. A stir-fry typically consists of sliced vegetables, meat or protein, and a …

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Main Course

The History and Evolution of the Hamburger

September 30, 2022May 2, 2023 - by Jeanette

The hamburger is an iconic dish loved by millions of people all over the world. The combination of a meat patty, lettuce, tomato, and bread is so simple, yet so …

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Main Course

The Role of Spices in Indian Curry Dishes

September 4, 2022May 2, 2023 - by Jeanette

Indian cuisine is world-famous for its abundance of spices used in its recipes, and Indian curry dishes are no exception. These flavorful and aromatic dishes are the perfect reflection of …

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Soup

Sipping on Health: The Nutritional Perks of Bone Broth in Soups

August 7, 2022May 2, 2023 - by Jeanette

The nutritional benefits of bone broth and its use in soups Bone broth is a healing elixir that has been consumed for centuries, thanks to its nutrient-dense properties. The slow …

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Soup

The Use of Soup as a Means of Reducing Food Waste

August 1, 2022May 2, 2023 - by Jeanette

Food waste is a growing issue in today’s society. According to the Food and Agriculture Organization of the United Nations (FAO), one-third of all food produced for human consumption is …

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May 7, 2022May 1, 2023

The Role of Fermentation in Food Preservation and Flavor Enhancement

May 17, 2022May 1, 2023

The Rich and Fascinating Evolution of Sushi

June 17, 2022May 1, 2023

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artisanal chocolate. Bean-to-bar chocolate casual brunch Chinese Restaurants Chinese restaurant wedding Chocolate chocolate production Comfort Food creativity Culinary Science Cultural cuisine Cultural Significance Desserts dining experience Din Tai Fung food food art food industry Food Service Operations Food Trends Gift-giving health. health benefits Horizons of Flavour HUŎ Industrial Kitchen Equipment Manufacturing Masala Evolution Michelin-starred restaurants Mole Sauce natural wine brands nutrition Paneer Tikka Rise of Natural Wine Romance Savory Dishes sculpture soup Spices sustainability traditional farming traditional weddings Singapore Versatility what is a swing shift Wine in the UK

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Sipping on Health: The Nutritional Perks of Bone Broth in Soups

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The Use of Soup as a Means of Reducing Food Waste

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